B. SC. FOOD TECHNOLOGY:
YEARS II, III & IV

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FEKL04 Theories of Khmer Literature

Subject Coordinator: Mr. Thea Sok Meng
Semester II

In this course, students learn about various theories of literature, and how these have developed over time. Students explore the scientific characteristics of literature, reflect on the relationship between art and literature, the social functions of literature, and the social and international characteristics of literature.

FEPP01 Logic

Subject Coordinator: Mr. Khmao Savorn
Semester I

In this course, students learn ways to clarify their logical thinking and reasoning. They are also taught to critically evaluate the belief systems and theories encountered on a day-to-day basis.

FEPP02 History of Classical Western Philosophy

Subject Coordinator: Mr. Khmao Savorn
Semester II

This course acquaints students with the major schools of Ancient Greek thought. Students analyze the philosophies of Socrates, Plato and Aristotle, and explore their historical origins and evolution. Students also learn to identify and probe the relationships between Greek philosophy and Ancient Eastern and Egyptian philosophies.

FEPS01 Research Methodology in Psychology

Subject Coordinator: Ms. Nhong Hema
Semester I

The course introduces students to basic research methods in the field of psychology. They learn about qualitative and quantitative research methods, methods of data collection, and learn to analyze the validity and reliability of various data sets.

FEPS02 Introduction to Psychology

Subject Coordinator: Ms. Nhong Hema
SemesterI

In this course, students explore the theory and practice behind understanding brain functions, the nervous system, human intelligence, creative development, language and other elements of psychology. Students also come to understand human emotions, thoughts and activities, and appreciate the reasons behind them.

FEPS03 Physio-Psychology

Subject Coordinator: Ms. Nhong Hema
Semester II

This unit of study introduces students to the role of neurobiology in human behavior, sensation and emotion. Students reflect on the complexities of human physiology and psychology, and their relationship to the broader socio-cultural environment.

FEPS04 History of Psychology

Subject Coordinator: Ms. Nhong Hema
Semester II

Students gain an understanding of the development and history of psychology in a global context. The course outlines the fundamentally philosophical basis for the development of the science of psychology, leading from human inquiry into the physical and spiritual realms, and the ways that psychological research has developed over time.

FESO01 History of Sociology

Subject Coordinator: Mr. Thy Naroeun
Semester I

The course covers the meanings and origins of sociology; the relationship between sociology and other subjects such as philosophy, psychology, and politics; the scientific characteristics of social infrastructure in European and American societies; and the biographies of some famous sociologists. The subject is divided into two parts, one on European sociology and the other on American sociology. The first part focuses on social theory, labor division, social class, religion, family, law, and the historical development of sociology out of the scientific revolution, industrial revolution and the French Revolution. The second part covers experimental sociology, in which European social theories are applied in practice, furthering the boundaries of research. In this course, students are introduced to fundamental concepts, principles and theories of sociology. Students examine the nature of society, community, association and social institutions, and study various definitions of sociology and sociological perspectives to broaden their thinking. Students then critically examine the nature of culture, civilization, social norms and socialization, giving them a broader insight into the social and personal situations they encounter in everyday life.

00F153 Geography of Tourism

Department of Tourism

Subject Co-ordinator: Mr. Kuon Vannsy
Semester I

This course covers those aspects of physical and human geography which are relevant to tourism. Physical geography explores the galaxy; the earth’s shape and movement; continents and oceans including the atmosphere, temperature, humidity, pressure, and air mass; and the effects of water distribution, water cycles and pollution. It also explores the effects of climate on soils and plants, and of human activity on climate change. Human geography examines demography and world populations, industrial and economic systems, agriculture and services (including tourism, transport and organization.) Students analyse the differences between urban and rural geography and come to think about what is at stake for the future in terms of economic development, world geopolitics and human interaction with the environment.

00F154 World History of Tourism

Department of Tourism

Subject Co-ordinator: Mr. Kuon Vannsy
Semester II

This course analyses important events in world history, and how they impacted on future social development.Students examine the Renaissance and Reformation of 1350 to 1632, and explore the history of European exploration, including increases in trade between East and West and the eventual colonial expansion of European nations. Students also examine the creation of a new nation in North America (1607-1789), and analyse the impact of the French Revolution (1774-1815). Students then study the transformation of society under the Industrial Revolution ( 1700 -1890). This subject adds to the tourism student’s knowledge of major historical events which, in many respects, led to the rise of travel and subsequently tourism.

FEEN01 English Writing I
FEEN02 English Writing II

Subject Coordinator: Mr. Roth Hok
Semesters I & II

This subject, which is closely linked to Basic & Intermediate English, develops students’ skills and confidence in English sentence construction and paragraph writing, in order to fulfill their academic and professional needs.

FEFR01 Writing and Speaking French I
FEFR02 Writing and Speaking French II

Subject Coordinator: Mr. Mao Bunneang Semesters I & II

This course strengthens students' French speaking and writing skills. Students develop the ability to write simple texts and make basic conversation. Topics covered include French phonology, words, sentences, meanings and conjunctions, as well as basic French culture, traditions and customs.

FEJA01 Writing & Speaking Japanese I
FEJA02 Fundamentals of Japanese II

Subject Coordinator: Ms. Loch Leaksmy
Semesters I & II

In this unit students solidify their knowledge of basic Japanese grammar, learn to write simple sentences, become familiar with expressions for use in conversation, and to converse in simple sentences.

FEKO01 Korean Reading & Writing I
FEKO02 Korean Reading & Writing II

Subject Coordinator: Ms. Hwang Hye Ran
Semesters I & II

This course introduces students to reading and writing in Korean. Students are taught the basic characteristics of the Han’gul script, including consonant letters and simple vowel letters, using the Integrated Korean Workbook by Carol Schulz (2000). Regular reading and comprehension activities help ensure students’ understanding of class work.

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