You are in: Home » Faculty of Science » Department of Chemistry » Curriculum

*Explanation: The code a(b-c) indicates the study load and number of credits. In this example:

'a' = number of credits, 'b' = number of lecture hours, and 'c' = number of tutorial or practical hours.

*Note: English language, run by ELSU, runs on a variable course code system, ENG001- ENG 410 depending on students’ skill level.

Total Credits (All Degrees): 155 Credits


Bachelor of Science in Chemistry

YEAR TWO

Semester One

Semester Two

28 hours/week

Code

20 Credits

28 hours/week

Code

20 Credits

English Language III*

 

2(6-0)

English Language IV*

 

2(6-0)

Organic Chemistry I

SCH201

4(4-0)

Organic Chemistry II

SCH208

4(4-0)

Analytical Chemistry I

SCH202

3(3-0)

Analytical Chemistry II

SCH209

3(3-0)

Analytical Chemistry Lab. I

SCH203

1(0-3)

Analytical Chemistry Lab. II

SCH210

1(0-3)

Quantum Chemistry

SCH204

3(3-0)

Physical Chemistry I

SCH211

3(3-0)

Elementary Statistics

SCH205

3(3-0)

General Biology

SCH212

3(3-0)

Inorganic Chemistry I

SCH206

3(3-0)

Inorganic Chemistry II

SCH213

3(3-0)

Inorganic Chemistry Lab.

SCH207

1(0-3)

Organic Chemistry Lab. I

SCH214

1(0-3)

 

YEAR THREE

Semester One

Semester Two

30 hours/week

Code

19 Credits

26 hours/week

Code

20 Credits

English Language V*

 

2(6-0)

English Language VI*

 

2(6-0)

Biochemistry I

SCH301

4(3-3)

Biochemistry II

SCH305

4(3-3)

Advanced Organic Chemistry

SCH302

5(4-3)

Visual Basic Programming

SCH306

2(2-0)

Physical Chemistry II

SCH303

4(3-3)

Physical Inorganic Chemistry

SCH307

3(3-0)

Instrumental Methods of Chemical Analysis

SCH304

4(3-2)

Polymer Chemistry I

SCH308

3(3-0)

 

 

 

Structure and Energetics

SCH309

4(4-0)

 

 

 

Research Methods in Chemistry

SCH310

2(2-0)

 

YEAR FOUR

Semester One

Semester Two

21 hours/week

Code

20 Credits

16 hours/week

Code

16 Credits

Natural Compounds

SCH401

2(2-0)

Food Chemistry

SCH409

3(3-0)

Catalysis

SCH402

2(2-0)

Laboratory Management

SCH410

2(2-0)

Physical Organic Chemistry

SCH403

3(3-0)

Inorganic Synthesis

SCH411

2(2-0)

Heterocyclic Aromatic Chemistry

SCH404

2(2-0)

Organic Synthesis

SCH412

2(2-0)

Surface Chemistry

SCH405

3(2-0)

Chemistry of Color

SCH413

3(3-0)

Agro-Chemistry

SCH406

2(2-0)

Aquatic Chemistry

SCH414

2(2-0)

Environmental Chemistry

SCH407

4(3-3)

Seminar in Chemistry

SCH415

2(2-0)

Polymer Chemistry II

SCH408

2(2-0)

or Thesis

SCH416

16 Credits

Bachelor of Science in Biochemistry

YEAR THREE

Semester One

Semester Two

30 hours/week

Code

20 Credits

28 hours/week

Code

19 Credits

English Language V*

 

2(6-0)

English Language VI*

 

2(6-0)

Biochemistry I

SCH301

4(3-3)

Biochemistry II

SCH305

4(3-3)

Advanced Organic Chemistry

SCH302

5(4-3)

Techniques in Biochemistry

SCH313

2(1-3)

Physical Chemistry II

SCH303

4(3-3)

Plant and Animal Physiology I

SCH314

2(2-0)

General Microbiology

SCH311

3(3-0)

Plant and Animal Physiology II

SCH315

2(2-0)

Cytology

SCH312

2(2-0)

Food Microbiology I

SCH316

3(3-0)

 

 

 

Instrument Methods of Chemical Analysis

SCH317

4(3-2)

 

YEAR FOUR

Semester One

Semester Two

26 hours/ week

Code

20 Credits

17 hours/week

Code

16 Credits

Enzyme Kinetics & Metabolic Control

SCH417

3(3-0)

Food Chemistry I

SCH409

3(3-0)

Bioenergetics

SCH418

3(3-0)

Carbohydrate & Protein Technology

SCH424

3(3-0)

Biochemical Genetics

SCH419

3(3-0)

 DNA

SCH425

2(2-0)

Fermentation Technology

SCH420

3(2-3)

Bioinorganic Chemistry

SCH426

2(2-0)

Enzyme Biotechnology

SCH421

3(2-3)

General Toxicology

SCH427

2(2-0)

Nutrition

SCH422

3(2-3)

Seminar in Biochemistry

SCH428

2(2-0)

Biochemistry of Immunology

SCH423

2(2-0)

Special Problems in Biochemistry

SCH429

2(1-2)

 

 

 

or Thesis

SCH416

16 Credits

Bachelor of Science in Food Technology

YEAR TWO

Semester One

Semester Two

30 hours/week

Code

20 Credits

30 hours/week

Code

20 Credits

English Language III*

 

2(6-0)

English Language IV*

 

2(6-0)

Nutrition I

SCH215

3(2-2)

Nutrition II

SCH219

3(2-2)

General Chemistry II

SCH216

5(4-3)

Food Technology I

SCH220

3(2-2)

General Biology

SCH217

4(3-3)

General Microbiology

SCH311

3(2-3)

Organic Chemistry I

SCH201

4(4-0)

Organic Chemistry II

SCH208

4(4-0)

Statistics I

SCH218

3(3-0)

Statistics II

SCH221

4(3-1)

 

YEAR THREE

Semester One

Semester Two

31 hours/week

Code

20 Credits

28 hours/week

Code

19 Credits

English Language V*

 

2(6-0)

English Language VI*

 

2(6-0)

Food Technology II

SCH318

3(2-2)

Food Engineering Principles

SCH324

3(2-2)

Food Microbiology I

SCH316

3(2-2)

Food Microbiology II

SCH325

3(2-2)

Environmental Microbiology

SCH319

3(2-2)

Food Chemistry I

SCH326

3(2-2)

Introduction to Food Process Engineering

SCH320

3(2-2)

Cereal Technology

SCH327

2(1-2)

Organic Lab. II

SCH321

1(0-3)

Carbohydrate Technology

SCH328

2(2-0)

Quality Assurance

SCH322

3(2-2)

Protein Technology

SCH329

2(2-0)

Food Technology Project Proposal

SCH323

2(2-0)

Biochemistry of Flavors & Aromas

SCH330

2(2-1)

 

YEAR FOUR

Semester One

Semester Two

25 hours/week

Code

20 Credits

19 hours/week

Code

16 Credits

Fermentation Technology

SCH430

4(3-3)

Industrial Microbiology

SCH436

3(2-3)

Food Laws and Regulations

SCH431

3(3-0)

Food Toxicology

SCH437

3(3-0)

Sensory Evaluation

SCG432

3(2-2)

Food Biotechnology

SCH438

3(3-0)

Food Packaging Technology

SCH433

3(2-2)

Food Chemistry III

SCH439

3(2-2)

Food Chemistry II

SCH434

3(2-2)

Food Technology Project

SCH435

4(0-4)

Food Technology Project

SCH435

4(0-4)

 

 

 

All Rights Reserved, Copyright © 2011 Royal University of Phnom Penh(RUPP)

Designed by:IT Center